Jameson is a triple distilled Irish whiskey founded by John Jameson & Son in 1780 and produced at Midleton Distillery, Cork. It is known for its distinctive flavor and smooth characteristics, a product of a distillation process that uses the finest Irish barley and pure spring water, and then matured in oak casks.
Jameson Gold is a delicate, smooth whiskey with a sweet, honey-toasted finish.